French Main Courses. Add 1/2 cup of chicken or vegetable stock. By Rodney Dunn. Ingredients: 2 whole duck breast 8/10 cardamom pods 1 stick of Cinnamon 1 tbsp of sugar Salt and Pepper 4 spring onions 1 orange, zest and juice 2 sticks fresh Yorkshire forced rhubarb, cut 2/3in thick 150ml dry apple cider – we like Colemans 150ml chicken stock. Email to a friend. To balance the fat, acidic fruits such as orange and rhubarb are always … Scatter the garlic around, then roast for 30 minutes. To serve, cut the duck breasts into 7 or 8 slices, vertically, and arrange on warmed serving plates. Add duck; cook 5 minutes on each side or until desired degree of doneness. Roast duck with orange and rhubarb. 87. 2 duck breasts, about 400 g each. Crisp green vegetables complete this simple, but stylish, stir-fry. Duck with garlic rhubarb sauce Ingredients:A little butter4 duck breastsFor the sauce:15g (½oz) butter100g (3½oz) rhubarb, cut into 4cm (1½in) lengths1 garlic clove4 tbsps waterSalt and … Try these recipes for your afternoon soiree when it's just too. Crispy duck with tangy rhubarb sauce. Add everything into a large skillet and bring to a low boil. In a medium bowl, whisk a tablespoon and a half of sugar with the soy sauce, then add the duck, massage the marinade into the breasts and transfer to the fridge. Strain. 6 thin slices ginger. You can either leave it as is or whizz it up into a smooth purée. I'm going to freeze the extra sauce for use throughout the year. https://www.greedygourmet.com/.../omnivore/chicken-with-rhubarb-sauce Place half of the soy mixture in a shallow glass or ceramic dish. Apr 12, 2010 Kana Okada. Simmer over a low flame until the rhubarb is soft. Serve with Tracklements Cranberry, Port & Orange Sauce. The Rodney Dunn recipe for roast duck with orange and rhubarb. Duck Breast Served with Aromatic Rhubarb Sauce. The rhubarb makes the dish “unusual, really tasty.” If fresh rhubarb is unavailable, use frozen but do not grate it. In this instance though, I found duck legs on offer at Waitrose - 3 packs of two duck legs for £10. Rhubarb Ginger Sauce Recipe: The method is very straight forward. The rhubarb is about £2.50 - £3.00 per 400g pack depending where you buy. Make the sauce first by chopping the rhubarb into smallish chunks and putting it into a thick-based saucepan, adding the sugar, ginger and water. Prepare rhubarb: cut into 5cm (2in) pieces, about 2cm (¾ in) thick. This Rhubarb Cheese Danish is a quick and easy breakfast or brunch recipe that uses crescent roll dough, cheese and rhubarb sauce filling. Share on pinterest. Add rhubarb, bring to a boil, and cook until vegetable is soft, about 12 minutes. Place the rhubarb, soy sauce and ginger in a small saucepan over medium-high heat. Prepare rhubarb: cut into 5cm (2in) pieces, about 2cm (¾ in) thick. Duck is in fact rather easy to cook. Ingredients: 2 cups chopped fresh rhubarb, about 240 g. 2/3 cup brown sugar. Reduce heat and simmer for 8 minutes. It will keep well in the fridge a week or so. Chop up the rhubarb and mince the ginger. Sprinkle duck with 1/4 teaspoon salt and pepper. Combine the sugar, ginger, orange zest and a grind or two of pepper in a large mixing bowl. Season to taste. Share on twitter. 6 Pour the orange juice and rosé wine into the frying pan and bring to … Add 75ml (3fl oz) water, sugar and sloe gin. My mother used to make Rhubarb Sauce every summer, and it brought back memories. Advertisement. 1/4 tsp salt. This recipe makes about a quart of sauce. Nutrition Information based on a 1/2 Cup serving. Slice the duck breasts and serve straight away with the rhubarb sauce. Make it in MINUTES! 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