Cook at home with a choice of dishes prepared by Head Chef Jason Mead with his simple guidance and instructions. We offer a select but confident menu with a carefully curated wine-list with recommendations for each course. The menu at The Galley is one of the most select but well-balanced that I have seen on my travels – infused with laser-focused intentionality and educated confidence. Chef of the Week: Jason Mead, Head Chef at The Galley Restaurant in Topsham, Devon. For those of you who have followed mine and Nick’s culinary adventures, you will know that I am a relative newcomer to seafood and fish, having grown up in a seafood allergic household. . Open every day (evening meals on select days only - see website). To ensure the freshest of dishes, and ensure your safety, we will take pre-orders up to 12 noon the day before, and allocate you a dedicated collection time from our service point at the restaurant between the hours of 5pm – 8pm. Sweet and succulent Devon crab is one of the finest foods in the world, featuring on menus across the globe when it comes into season in spring. 733 were here. The Galley Restaurant, Topsham: See 980 unbiased reviews of The Galley Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #1 of 21 restaurants in Topsham. 3 courses £36 for Two people. The Galley Restaurant Topsham - 41 Fore Street, EX3 0HU Topsham, UK - Rated 5 based on 1 Review "Just fabulous. Come here for a meal right after visiting Topsham Museum.Order perfectly cooked thai fish cakes, scallops and moules marinieres.This restaurant offers you good pudding, chocolate fondant and petit fours.Get your meal started with delicious desert wine, champagne or white wine.Great chocolate frappe is served - try and enjoy.. Dinner 6.30pm – 9.00pm, The Galley Restaurant, 41 Fore Street, Topsham, Exeter, Devon EX3 0HU, 01392 876078 Please call us on 01392 876078 to book your Take Away. Every Thursday, Friday & Saturday evening we are offering a varied suite of menus to suit all tastes and dining styles. The Galley was certainly proving its reputation for great seafood with these two brilliant dishes. The Galley Restaurant, Topsham : consultez 978 avis sur The Galley Restaurant, noté 4,5 sur 5 sur Tripadvisor et classé #1 sur 21 restaurants à Topsham. Head Chef Jason Mead lets the produce speak for itself, letting natural flavours shine through. The Galley Restaurant, Topsham: See 980 unbiased reviews of The Galley Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #2 of 21 restaurants in Topsham. 733 were here. WE ONLY DO FRESH & LOCAL, but you will already know that. Here at The Galley Topsham we want to impress you with ?the best of D Since September 2018, so about 16 months. View Menu. Ever changing seasonal Menu featuring Prime Fresh Fish & Seafood, locally sourced meats & vegetarian options. The Galley staff are passionate about serving you the freshest Fish and Seafood, simply and stylishly presented, together with exciting meat and vegetarian options sourced from local farms. These menus will be regularly updated, subject to seasonality and availability…. I always had an interest in food as a child, I loved cooking and baking at home with my mum or gran. “In a culinary world of big flavours, big menus and big waistlines, there is an attractive and impressive simplicity and smallness about The Galley. With such a bountiful larder of Devon’s coast and countryside, our family-run team proudly serves the very best of Devon on a plate. The Galley is a charming fish and seafood restaurant in historic Topsham, overlooking the River Exe estuary. The restaurant is temporarily closed to dine-in customers due to local restrictions. Celebrating the bounty of the finest local produce around us, sumptuous ingredients, carefully crafted dishes, to bring you ‘the very best of Devon on a plate and now as a Take Away. For mains, us ladies chose the Curry Spiced Monkfish with, King Prawn, Carrot Purée, Cumin Pickled Carrot with Steamed Greens, and tomato Aioli. We will OPEN for Take Away and offer our Galley ‘To Go’ service, from Thursday 21st January 2021. With meat and vegetarian dishes too, there is something for everyone to enjoy. The Galley is a charming seafood restaurant in historical Topsham, overlooking the River Exe estuary. Great value Set Lunch from £18.50 Topsham's new cafe and creperie, impressing with exceptional food and just a stone's throw from the quayside on River Exe. fish@galleyrestaurant.co.uk, © The Galley 2019 | Designed by Knee Deep Design. In this case, if I were a betting man, I predict that Nigel, Jason and the small but perfectly formed team at the Galley have an incredibly bright future in front of them. Don’t forget to order your soft drinks at the same time. 566 likes. Restaurant. With an ever-changing Menu, The Galley only serve what is in season and locally available, so you can be sure that what you are eating is of the best quality and freshness. Check The Galley in Topsham, 41 Fore Street on Cylex and find ☎ 01392 876078, contact info, ⌚ opening hours. Vegan and Gluten-Free menus available. Two and Three Course Set Menu choices to tempt your taste buds, to include Breads and Coffee & Petits Fours, from £22.50. How long have you worked at your current restaurant? The Galley’s classic Fish ‘N’ Chip ‘Fryday’ £9.00. Not surprisingly, given its enviable position, The Galley specialises in serving the very best fish and seafood, landed locally and from nearby South West fishing ports. 561 likes. The Galley Restaurant Topsham. I’ve never been to a fish and seafood restaurant before, so was very keen to try out the experience when my husband and I headed out to Topsham from Exeter one balmy July evening. by Jake | Jul 27, 2016 | Topsham, Featured Articles, Restaurant Features | 0 comments. Dinner 6.30pm – 9.00pm, The Galley Restaurant, 41 Fore Street, Topsham, Exeter, Devon EX3 0HU, 01392 876078 Choose from a variety of hot dishes ‘To Go’ all £9.00 each. The Galley Restaurant, Topsham Picture: Curry main, Set Menu - Check out Tripadvisor members' 1,545 candid photos and videos. And all without an ounce of competition, comparison or imitation in sight. Jason Mead, head chef at The Galley in Topsham, reveals how to prep a spring seafood feast using seasonal Devon crab. Without an ounce of competition, comparison or imitation in sight are offering a varied of... Popular restaurant Galley is a charming Fish and seafood restaurant in historic Topsham, overlooking River... 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