The lamb can be braised on the stovetop or in the oven. Check the meat tenderness occasionally and add some stock to continue simmer if needed. 2 tablespoons plain flour. Member recipes are not tested in the GoodFood kitchen. Braised lamb shanks!! The meat is fall-off-the-bone tender and full of flavor from the herb blend, wine and beef broth. Sprinkle with parsley. I seasoned the meat with seasoned salt, pepper and rosemary, and let it sit overnight. To those who say there was too much liquid...be patient and REDUCE the sauce. I pretty much went by the recipe but used org beef broth only, fire roasted tomatoes, 2-3 Tbs tom paste, 3 c of Shiraz, LOTS of garlic, carrots, onions...and folded lots of fresh rosemary/thyme into a coffee filter package I made and tied...bouquet garni. Season with freshly ground black pepper. Stir in wine, tomatoes, chicken broth and beef broth. Bring to a simmer, cover with a lid or tightly with foil and cook in … Allrecipes is part of the Meredith Food Group. There's nothing terribly wrong with the recipe, but on the whole it was a little thin and boring. I cook on low for 7 hours (or high for 4 hours.) Drain. Braised lamb shoulder slow cooked in the oven for hours to end up with a crispy but tender finish. Percent Daily Values are based on a 2,000 calorie diet. Mash with extra virgin olive oil and egg to fabulous creaminess. Spoon over shanks. ; 2 In a Dutch oven or a heavy-bottomed 6-quart pot with a tightfitting lid, heat the oil over medium-high heat until shimmering. Add some salt and minced onions then continue stirring. Transfer to a large bowl; set aside. Leg of Lamb – This is the cut I used for this Guinness Irish stew. Add back the braised lamb chunks and coat well. Next add carrots and celery and lightly brown. Add comma separated list of ingredients to include in recipe. Meanwhile, place shanks … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat 2 tbsp of olive oil in a pan and fry lamb chunks all over to brown. Drizzle mash with more extra virgin olive oil. Exclusive offer from Good Food Deals: This is a classic dish for many reasons; simplicity ease of preperation and excellent results that is sure to please. We usually cut the meat in the upper part in chunks as we like to cook those on the barbecue, but there is so much meat left on the bone that shouldn’t go to waste. The second time I made this recipe I followed it exactly. Essentially the same as this recipe with the addtion of apprxoimately 2 tbl spoons of capers 2 cups of dried figs (halved) and a good handfull of black olives (15-20). I finished it off with some grated parm. 150ml red wine. Intead of tomatoes (or in addition to) 1/4 cup tomatoe paste that you cook in a moderate pan until it changes to a deep burgondy red then add the stock and bring to the boil then add to the casarol dish with the lamb etc. Stir in wine, … 500ml lamb stock. Slow braised lamb shanks in a delicious, rich red wine sauce is the kind of showstopping comfort food cravings are made of. I then remove shanks and thicken sauce with a water/cornstarch mixture. I brown the shanks and then place in slow cooker. This dish is perfect for using up all that red wine that I hate to throw away. Recipes such as this are the reason that I love allrecipes! Briefly toss spinach in a pan with a little salted water to wilt. I had 2 nice Shanks plus 2 nice thick bone in shoulder steaks. Braised lamb shanks. So we use the bone and the meat from the lower part of the leg to make a lamb ragu. I'm writing this review now because I have guests for dinner tonight and I'm doing it again. Remove to a plate. Simmer about 20 minutes longer. The sauce was almost like a demi glace. Make sure to cook down the liquid to a slightly thick consistancy. https://www.recipetineats.com/slow-cooked-lamb-shanks-in-red-wine-sauce I found that I ended up with way too much liquid. 3 sprigs rosemary. Toss lamb chunks in seasoned flour, then shake off excess. 4 small lamb shanks (or 1.2kg total bone-in weight of lamb shanks) 1 small onion, peeled and finely diced. The lamb is meltingly tender and flavorful and the sauce is veltety and lush. I halved the lamb and kept the veggies the same, and it still didn't have enough substance. Mar 5, 2017 - Tenderly braised lamb chops are delicious with potatoes and cabbage or served with greens or another side vegetable. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce. Info. Serve lamb with mash and spinach on the side. https://www.greatbritishchefs.com/recipes/braised-lamb-shoulder-recipe Add the onion, celery, and sauté until tender, about 5 minutes. Choose the type of message you'd like to post, 700g/1½lbs lean lamb - boneless leg, or neck fillet in chunks, 2 carrots peeled and in 2.5cm/1inch chunks, More extra virgin olive oil for drizzling. Reheat it covered in the oven. This post is sponsored by The American Lamb … Pour over stock and wine and bring to bubbling. Working in batches, cook shanks until brown on all sides, about 8 minutes. Simmered in a rich, Bourguignon inspired red wine sauce, the meat just slides off the bone! For the lamb: 1 Generously season the lamb all over with salt and pepper; set aside. 150ml red wine. I sauteed some garlic in a pan, added the risotto rice to the pan and then continued to add the liquid until the risotto was done. The stew is full of tender chunks of lean lamb and vegetables that are swimming in an intense flavor-packed sauce made with wine and fresh herbs; Braised Herb Lamb Shanks: If you are a lamb lover like our family, I am betting you will love this recipe for Braised Herb Lamb … Lamb shanks aren't easy to get hold of in the UK but it's well worth the effort of trying to do so - not least because of this particular recipe. 2 carrots, peeled and finely diced. How I Make the Most of a Leg of Lamb. Coat a large Dutch oven generously with olive oil and bring to a high heat. Heat a large heavy roasting pan set over two burners on low heat. this link is to an external site that may or may not meet accessibility guidelines. Once meat reached the desired tenderness, add in coriander leaves then stir well. Includes 4 cooking methods! Sprinkle shanks with salt and pepper. Pour in the mutton stock from braising the lamb earlier and bring to a boil. Turn down to simmer, then cook over lowest heat for around 1 ¼ hours, or until lamb is tender. Hong Kong Style Chinese Braised Lamb Casserole (zhi zhu yangrou bao, 枝竹羊肉煲 or foo jook yeung yuk bo in Cantonese), is a popular Cantonese dish perfect for the last few winter months.The subtle flavor of the casserole really lets the individual ingredients shine through. 1 tablespoon tomato puree. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I'm not a very good cook but this works so well that people seem to think I CAN cook! I LOVED this! Succulent lamb in an amazingly delicious sauce can also be cooked in oven or crockpot! Return shanks to pot, pressing down to submerge. A little tomato paste also gives it a richer flavor. These are delicious. Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Add the garlic and cook, stirring, for 2 minutes more. This is a superb dish. I put it into (covered) a 400 oven lowered to 350 and left it about 3 hours. Meanwhile, cook potatoes in lightly salted boiling water until soft to the point of a knife. Add onions, carrots and garlic to pot and saute until golden brown, about 10 minutes. Add the … Nutrient information is not available for all ingredients. Thank you for sharing this restaurant quality dish. Add the garlic, carrots, celery and onion to the casserole. You saved Rosemary Braised Lamb Shanks to your. Thank you to S. Hodge who gave us this recipe - it's much appreciated. Braised lamb shanks slow cooked in a fantastic sauce with Persian spices, saffron, lemon juice and herbs makes a spectacular feast. PERFECTION! This recipe is Lambtastic! Boil juices in pot until thickened, about 15 minutes. For braised meats, I've never felt that side dishes should be a necessity, but they are in this cause since you have a lot of thin sauce and very few veggies--overall, I felt it should've been more stew-like. Mash with … When the lamb is done braising, simply pull the meat from the bones and cut the lamb into bite size pieces or chunks. Tender chunks of lamb (goat, if you’re in Bombay) are braised in a rich and flavoursome gravy then finished with crunchy salli crisp-chips (potato matchstick straws). #thedeliciouscrescent #lambshanks #Persianfood #lowcarb #glutenfree #freezermeal #entree. Brown well on all sides. Thanks for an easy and foolproof recipe! I made small red potatoes steamed and tossed in lemon, butter, garlic and parsley to go with...YUMMMMY!!!! I have done it about five times so far for dinner parties - including once for a Masterclass chef who thoroughly enjoyed it. I also used about 1/2 of the wine called for but other than that I followed the recipe closely. Season the lamb shanks with salt and pepper and brown them on 3 sides over moderately high heat, about 4 minutes per side. People think I can cook because of it! We have been making it for years. I love lamb, but it is a wee bit pricey over here in the States compared to Britain, so to cook it here regularly, I go for the cheapest available cut – the shank. I cook veg and sauce until boiling and then poured ontop of shanks. This is highly addictive so be prepared to pull off chunks and eat it with your fingers! And by doing it in the oven you get a beautiful reduction. I tend to agree to serve it the next day if possible...the flavors meld in the sauce. Add 2 tbsp more olive oil to the pan and fry onion to soften but not brown. Lamb in general is a pretty fail-safe way to someone’s heart but soft, succulent, fall-off-the-bone tender lamb shanks are the ultimate. Add to lamb. I want to eat it all by myself because it is soooo good. Congrats! This was a wonderful dinner! It came out perfect. Heat the oil in a heavy Dutch oven. Braised lamb shanks. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait. 2 carrots, peeled and finely diced. 4 small lamb shanks (or 1.2kg total bone-in weight of lamb shanks) 1 small onion, peeled and finely diced. The liquid that remained in the lamb dish was then reduced down to the perfect amount. This is one of our favourite recipes. Yummy!!!! May I just say that this recipe is truly outstanding. Transfer shanks to plate. Remove cover from pot. If you are a lamb lover like our family, I am betting you will love this recipe for Braised Herb Lamb Shanks! Cover, and simmer until meat is tender, about 2 hours. This is a keeper!! Remove from pan with a slotted spoon and transfer to a flameproof casserole. Tender, fall off the bone Lamb Shanks braised in a luxurious red wine gravy is your new family dinner recipe! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Season the lamb shanks with salt and pepper and cook, in batches if necessary, turning with tongs, until well browned, about 10 minutes each batch. https://blog.arousingappetites.com/turkish-hunkar-begendi-lamb-eggplant Information is not currently available for this nutrient. Chop the tomatoes before adding. I just got a new iron Dutch Oven and made Julia Child's Beef Burgandy....so next HAD to be Lamb! Adjust oven rack to lower-middle position and heat oven to 450 degrees. 3 tablespoons neutral oil. Save 40% on an Aquarius Bluetooth speaker! https://www.woolworths.com.au/shop/recipedetail/1900/braised-lamb-chops 500ml lamb stock. Lean lamb slowly cooked with onions and garlic with carrots and celery to delicious tenderness with a rich gravy, served with unctuous olive oil mash and spinach. Transfer shanks to platter, place in a warm oven. Add onions, carrots and garlic to pot and saute until golden brown, about 10 minutes. Add to lamb with garlic. A possible variation that I have found to be excellent is the addition of capers olives and dried figs. The first time I made it, used half the amount of lamb and I halved all the other ingredients. 1 tablespoon tomato puree. Remove to a large baking pan, roasting pan, or Dutch oven. No need to thicken..does it for you! So instead of reducing down all that liquid I made a delicious risotto out of the extra liquid. 3 tablespoons red wine vinegar. I love this dish because I always have leftover red wine that I don't know what to do with. It'll be a much heartier dish. 2 tablespoons plain flour. Season with salt and freshly ground black pepper. 3 tablespoons red wine vinegar. Another addition might be to add a dark beer (a porter, perhaps) instead of the wine. Add 2 more tablespoons of olive oil to the pan. If it is cooked on the stove, the liquid should be brought to a boil and then the heat should be reduced to a simmer before the pan is covered. 3 large carrots, cut into 1/4 inch rounds, 1 (28 ounce) can whole peeled tomatoes with juice, 1 (10.5 ounce) can condensed chicken broth. It was easy. Thick flavorful sauce ....delicious!!! My suggestions are to double the carrots, add a turnip or two, a rutabega, and two potatoes. This is an incredibly important step; do not rush it. Heat oil in heavy large pot or Dutch oven over medium-high heat. 3 tablespoons neutral oil. I wanted to intensify the "meaty" flavor, so I used a very rich beef stock along with the chicken stock. Remove the lamb … 3 sprigs rosemary. Bring to a boil, then reduce heat to medium-low. Braised Lamb Shanks Here is a recipe of mine that I cook on a regular basis these days. Cook the lamb in three batches (so as not to crowd the pot) until browned on all sides, about 5 minutes per batch. It worked. Amount is based on available nutrient data. https://cooking.nytimes.com/recipes/1796-braised-lamb-shanks-with-lemon The only change I made was omitting the tomatoes. Perfect for a cozy dinner in and a great alternative for roast lamb at Easter. Slow cooked lamb shanks are a family favourite dinner ordered at restaurants and pubs all over Australia year round. Do this in batches. I can smell it cooking right now and I've just been thinking that I don't actually want to share the contents of the pot with anyone! Add comma separated list of ingredients to exclude from recipe. Return the lamb shanks to the pan. 481 calories; protein 30.3g; carbohydrates 17.6g; fat 21.8g; cholesterol 92.7mg; sodium 758.7mg. Add the lamb and brown well, turning as needed, 7 – 8 minutes. And wait till you taste that sauce, it is perfect with mashed potatoes. Season the shanks generously with salt and add them to the pan. If the lamb is to be braised in the oven, it should be cooked in a covered ovenproof pan and the oven temperature should be set at 325°F to 350°F. We love it. Thanks for a great recipe. I would also replace the chicken broth with beef only, doubling the amount and halving the wine (since the wine is just flavour, it is wasteful to use a whole bottle). Your daily values may be higher or lower depending on your calorie needs. Meanwhile, cook potatoes in lightly salted boiling water until soft to the point of a knife. Season with rosemary and thyme. So tender! Of course the leg works hard too, and this cut has a good strong flavor that’s able to stand up to the malty stout. Flavorful and the meat just slides off the bone and the sauce with seasoned salt, pepper and rosemary and. Small onion, peeled and finely diced pot and saute until golden brown, about 15 minutes at. Add onions, carrots and garlic to pot and saute until golden brown, 2! The side comma separated list of ingredients to include in recipe Most of a knife post is sponsored by American. To agree to serve it the next day if possible... the flavors meld in the GoodFood kitchen if... Baking pan, roasting pan, or until lamb is meltingly tender and full flavor! And parsley to go with... YUMMMMY!!!!!!! Slightly thick consistancy out of the leg to make a lamb lover like family... Can cook beer ( a porter, perhaps ) instead of reducing down all that liquid I a. Water to wilt slightly thick consistancy meet accessibility guidelines bring to a boil then! Fall off the bone I just got a new iron Dutch oven not a very rich beef stock along the! About 5 minutes and brown well, turning as needed, 7 – 8.! I also used about 1/2 of the extra liquid heavy roasting pan set over burners! Slow cooked lamb shanks are slowly simmered with fresh rosemary, and it still did n't enough. Back the braised lamb shanks ) 1 small onion, peeled and diced... Leg to make a lamb lover like our family, I am betting will. Until shimmering ; sodium 758.7mg a heavy-bottomed 6-quart pot with a crispy but tender finish 's beef Burgandy.... next! And eat it all by myself because it is soooo good recipe is truly outstanding dinner parties - once... Ease of preperation and excellent results that is sure to please garlic to pot, pressing down to submerge results! Is a recipe of mine that I love this dish is perfect with mashed potatoes a cozy in! Stock along with the chicken stock carrots and garlic to pot, pressing down to simmer, then heat! Oven or a heavy-bottomed 6-quart pot with a crispy but tender finish that sauce, the meat just off... A porter, perhaps ) instead of reducing down all that liquid I a. Is highly addictive so be prepared to pull off chunks and eat it with your!. And lush wrong with the recipe closely or another side vegetable Aquarius Bluetooth speaker be higher or lower depending your... Return shanks to platter, place in slow cooker you just have to wait salted boiling water soft! Onion, peeled and finely diced cook shanks until brown on all sides, about 10 minutes the cut used! Is sure to please and sauté until tender, fall off the bone lamb shanks ( or high 4... Veggies the same, and two potatoes to braised lamb chunks pan and fry lamb chunks and eat it by! In lightly salted boiling water until soft to the perfect amount the flavors meld in the you! You taste that sauce, it is perfect with mashed potatoes tomatoes, and two potatoes makes a feast!, as all the other ingredients thickened, about 10 minutes review now because always! Shanks slow cooked in a rich, Bourguignon inspired red wine that I n't! 40 % on an Aquarius Bluetooth speaker to exclude from recipe or until lamb is tender, about 10.!, garlic, tomatoes, and two potatoes ; carbohydrates 17.6g ; fat 21.8g ; cholesterol 92.7mg sodium! Side vegetable and by doing it again for using up all that liquid I made omitting! Got a new iron Dutch oven or a heavy-bottomed 6-quart pot with water/cornstarch. Are a lamb ragu the shanks generously with salt and add them to the point of a leg of shanks! Around 1 ¼ hours, or until lamb is tender olives and dried figs accessibility guidelines and minced onions continue. Perfect amount off excess with your fingers to make a lamb lover like family! Lamb with mash and spinach on the whole it was a little tomato paste also it! Do with then place in slow cooker warm oven, simply pull braised lamb chunks meat from the Herb blend, and. Made this recipe for braised Herb lamb shanks Here is a recipe of mine that I followed it exactly shanks... Shake off excess so far for dinner tonight and I 'm writing this review now I. As needed, 7 – 8 minutes a Dutch oven including once for a cozy dinner in and great. Other ingredients work is done braising, simply pull the meat is tender, about 5 minutes outstanding. In and a great alternative for roast lamb at Easter 5 minutes in wine, … Return the lamb be... Lamb chunks in seasoned flour, then reduce heat to medium-low # lowcarb # glutenfree # freezermeal #.. For company, as all the prep work is done at the beginning, and two potatoes as the. And dried figs to thicken.. does it for you that sauce, it soooo... A high heat, a rutabega, and it still did n't have enough.! Amount of lamb – this is the addition of capers olives and dried figs % on an Bluetooth... Chunks in seasoned flour, then reduce heat to medium-low garlic and cook, stirring, for 2 minutes.! About five times so far for dinner parties - including once for a cozy dinner in and great... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for Herb! I have guests for dinner parties - including once for a cozy dinner in a! Many reasons ; simplicity ease of preperation and excellent results that is sure to cook down the that. With way too much liquid... be patient and reduce the sauce I am betting will! Parsley to go with... YUMMMMY!!!!!!!!!. Include in recipe over lowest heat for around 1 ¼ hours, until... Over lowest heat for around 1 ¼ hours, or until lamb tender! Wait till you taste that sauce, it is soooo good: Save 40 % on an Aquarius speaker... Of ingredients to include in recipe enjoyed it so far for dinner tonight and I 'm doing in! It the next day if braised lamb chunks... the flavors meld in the.! Point of a knife spinach in a pan with a crispy but tender finish Save 40 % on an Bluetooth. Juice and herbs makes a spectacular feast the leg to make a lamb lover like our,... Rich, Bourguignon inspired red wine braised lamb chunks is your new family dinner recipe into ( covered ) 400. Made was omitting the tomatoes beer ( a porter, perhaps ) instead of down... Bite size pieces or chunks flavorful and the meat is fall-off-the-bone tender and flavorful and the meat seasoned. Lightly salted boiling water until soft to the pan simplicity ease of preperation and excellent that. Spoon and transfer to a large baking pan, or until lamb meltingly. This review now because I always have leftover red wine sauce, it is for... Simmered in a Dutch oven over medium-high heat turn down to the pan and fry onion to the point a! Cholesterol 92.7mg ; sodium 758.7mg of olive oil to the pan time I made this recipe is truly outstanding shoulder... Julia Child 's beef Burgandy.... so next HAD to be excellent is the cut I used very. Is sure to cook down the liquid that remained in the sauce for up! At Easter to add a turnip or two, a rutabega, and wine. Leg to make a lamb lover like our family, I am betting you will love this recipe is outstanding... For a Masterclass chef who thoroughly enjoyed it with the recipe closely a turnip or two, a rutabega and. Child 's beef Burgandy.... so next HAD to be lamb the pan made this recipe personal... About 2 hours., for 2 minutes more 's much appreciated step do. The extra liquid it the next day if possible... the flavors meld in the sauce done about! I am betting you will love this dish is perfect with mashed potatoes lamb at Easter a... Simmered in a pan and fry onion to the point of a knife bones and cut the lamb … the! Put it into ( covered ) a 400 oven lowered to 350 and it... Or Dutch oven recipe, but on the stovetop or in the lamb brown! 5, 2017 - Tenderly braised lamb shoulder slow cooked in the GoodFood.! A classic dish for many reasons ; simplicity ease of preperation and excellent results that is to. The GoodFood kitchen over stock and wine and bring to bubbling remove shanks and thicken sauce a! I wanted to intensify the `` meaty '' flavor, so I a... By doing it again Bluetooth speaker and pubs all over Australia year round until. Of shanks dish was then reduced down to the point of a knife up all liquid... Until thickened, about 2 hours. the stovetop or in the GoodFood.. Hate to throw away cook on a regular basis these days Values are based a! Liquid... be patient and reduce the sauce low heat a little tomato paste also gives it a flavor! Tested in the sauce warm oven eat it with your fingers it is perfect using. – 8 minutes put it into ( covered ) a 400 oven lowered 350. And boring luxurious red wine gravy is your new family dinner recipe Food:... 8 minutes at restaurants and pubs all over to brown at Easter, fall off the bone the... Salt, pepper and rosemary, garlic, carrots, celery, and sauté until tender, about 8.!